![]() Scooping frozen ice cream obviously takes some effort, but more than strength, it’s usually about control. It’s so much easier to press down on something (with the stability of the countertop pushing back) than it is to drag a scooper across the top of frozen ice cream. I find this action to be far easier to control than the movement of conventional, ladle-like ice cream scoopers. ![]() With the scooper firmly secured in your palm, you’re meant to press directly down on the ice cream, rather than dragging the scooper to the side. First, the way you hold this scoop is different from conventional scoopers in that you grip the Thrifty Ice Cream Scoop like a gun. Let’s start by focusing on the ergonomic design, and then we’ll talk about materials. ![]() To get the latest food recalls and allergy alert notifications, subscribe at .The Thrifty Ice Cream Scoop has certain advantages that give it an edge over conventional ice cream scoops, like ergonomic design and ease of use, and of course, the cylindrical ice cream it dispenses. This could include recalling the affected products. The CFIA will investigate the issue and take the necessary action to protect consumers. If you believe a product was not labelled properly or you had an allergic or other reaction from a product that may have contained food allergens or other items not listed on the ingredient list, you can report it to the CFIA. The Canadian Food Inspection Agency (CFIA) enforces Canada's labelling laws and works with associations, distributors, food manufacturers and importers to verify that food labelling is complete and accurate. It's best to stay away from food products that do not list their ingredients, that contain an ingredient that you don't know, or if you don't understand the language written on the packaging. Examples of flavours that might also include gluten-based ingredients are chocolate brownie, cookie dough, cookies and cream, or cheesecake.Ĭheck the label carefully and contact the manufacturer to make sure the product is gluten-free. However, many other flavours do have gluten because starches, flavourings and toppings are added. This is usually the case for single-flavour ice creams like strawberry, vanilla and chocolate. Different kinds and sizes of the same brand and product may have different ingredients or may have been made in different places. Sometimes manufacturers change the ingredients in products. If you or a loved one is allergic to peanuts or tree nuts, check the ingredient list on the label every time you shop. For example, many products include almonds, pistachios or peanuts. Ice cream and other frozen desserts may contain peanuts or tree nuts. Manufacturers can add a warning statement to foods, including ice cream products, that may have come in contact with an allergen at some point in the manufacturing process. These "priority allergens" must be listed in the ingredient list of pre-packaged food.Ĭross-contamination happens when an ingredient, such as a food allergen, may have come into contact with a food product that doesn't normally have that ingredient. The ten most common food allergens linked to severe allergic or allergy-like reactions in Canada are peanuts, tree nuts, sesame, seafood (fish, shellfish and crustaceans), eggs, milk, soy, mustard, wheat and sulphites. When buying these products, check the label carefully to make sure it states that it's a "milk-free", "no dairy" or "dairy-free" product. Sorbet is another dairy-free frozen dessert that can be enjoyed instead. These are made using non-dairy contents like almond milk, soy milk or coconut milk. Here are some tips to beat the heat and safely enjoy frozen desserts, ice cream and other cool treats.įor people who are allergic to milk or lactose intolerant and can't eat or drink dairy products, there are a number of allergy-friendly, milk-free and vegan products. However, if you or your child are allergic to milk, peanuts or tree nuts, have celiac disease or a gluten intolerance, you have options! Ice cream is typically made with milk, milk solids or other forms of dairy with ingredients derived from milk. As temperatures rise, so do many Canadians' cravings for ice cream! But food allergies can prove to be a serious or life-threatening health risk for people of all ages, including children.Īccording to Statistics Canada, there were 5.46 litres of ice cream available for per person consumption in 2020.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |